This creamy tomato pasta is quick, easy, and delicious for lunch or dinner.
200g pasta
2 tomatoes, chopped
1/2 cup cream
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh basil for garnish
Boil pasta according to package instructions and drain.
In a pan, heat olive oil and sauté garlic until fragrant.
Add chopped tomatoes and cook until soft.
Stir in cream and mix well.
Add pasta to the sauce and toss to coat evenly.
Season with salt and pepper, garnish with basil, and serve hot.
| Calories | Proteins | Fat | Carbs |
|---|---|---|---|
| 350 cal | 12 kg | 15g | 45g |
A quick microwave chocolate mug cake for instant dessert cravings.
4 tbsp flour
4 tbsp sugar
2 tbsp cocoa powder
3 tbsp milk
2 tbsp oil
1/4 tsp baking powder
Chocolate chips (optional)
Mix flour, sugar, cocoa powder, and baking powder in a mug.
Add milk and oil, mix until smooth.
Stir in chocolate chips if using.
Microwave for 1-2 minutes until cake rises.
Let it cool slightly and enjoy!
This mug cake can be made in just 5 minutes!
A fresh vegetable salad to boost your health.
1 cucumber
2 tomatoes
1 carrot
1 bell pepper
2 tbsp olive oil
1 tbsp lemon juice
Salt & pepper
Chop all vegetables into bite-sized pieces.
Mix olive oil, lemon juice, salt, and pepper to make dressing.
Toss vegetables with dressing and serve fresh.
A classic homemade vegetable pizza everyone will love.
Preheat oven to 220°C (430°F).
Spread tomato sauce on pizza base.
Add cheese and vegetables on top.
Bake for 12-15 minutes until crust is golden.
Serve hot
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